For obese people who have tried all means to reduce their weight, hope comes in the form of the Vertical Sleeve Gastrectomy Surgery. This new medical intervention adheres to the concept that a person has to reduce food intake to lose weight. Thus, the near complete removal of the stomach leaves only a sliver of the stretchable organ to hold in the solid food and liquids an obese person consumes. In effect, the reduced stomach size also limits the person’s food intake without following a restrictive diet. However, doctors only recommend this as a final option because of the possible complications that may arise from Vertical Sleeve Gastretcomy Surgery.
Possible Implications of Vertical Sleeve Gastrectomy Surgery
Vertical Sleeve Gastrectomy Surgery, also known as the sleeve surgery or gastric bypass surgery, redefines the stomach’s shape and function in obese patients. Aside from the size reduction, the stomach also loses an important portion that produces the hormone, ghrelin, which sends hunger signals to the brain. As a result, the patient not only consumes less food, but also loses the sensation of hunger. Patients, however, retain the ability to taste and enjoy delicious foods, but the loss of that basic drive that propels human beings to eat or drink now forces patients to plan the frequency and nutritional value of their meals.
After the Vertical Sleeve Gastrectomy Surgery, fully recovered patients who plan their meals enjoy the freedom to eat any food as often as they want provided they meet the nutritional requirements for optimal health. If the person continues to consume unhealthy food more than the healthy kind, then he or she remains vulnerable to illnesses and other health problems. In addition, doctors recommend that people who underwent Vertical Sleeve Gastrectomy Surgery should enroll in a fitness program to tone down muscles and to strengthen the immune system.
Complications after Vertical Sleeve Gastrectomy Surgery
As usual in a medical intervention, some patients may experience one or two vertical sleeve gastrectomy complications, such as infection, esophageal reflux, and gastritis. Other sleeve gastrectomy complications, such as scarring, too tight sleeves, or a partial twist probably result from the surgeon’s incompetence. Only one or two patients in 1,000 cases of Vertical Sleeve Gastrectomy Surgery develop fatal complications, such as blood clots, cardiac arrests, and pneumonia.
Vertical Sleeve Gastrectomy Surgery brings so many irreversible changes to an obese person’s health and lifestyle that he or she goes through a restrictive screening process. A good candidate should meet several criteria similar to gastric bypass requirements. The person with a body mass index (BMI) of 40 or more, but without any health problem is a good candidate. This person should be at least 100 pounds overweight and must have exhausted all means possible for losing weight.
Weight loss from Vertical Sleeve Gastrectomy Surgery may also bring relief to patients with medical conditions that develop from or result to obesity. For example, weight loss reduces the risks of dying from a heart attack for a person with Type II diabetes or high blood pressure. The procedure seems to be the only way for them to lose weight because their dietary constraints prevent them from following intensive weight loss programs. To be eligible, candidates must have a BMI of 35 or more and are between the ages of 16 and 65 years old.
However, unlike with gastric bypass, the candidates for the sleeve surgery also include patients with low BMI and individuals with anemia, Crohn’s disease, or severe asthma. The surgery leaves no foreign object inside the patient’s stomach. Moreover, patients who take anti-inflammatory drugs are less likely to develop ulcers after Vertical Sleeve Gastrectomy Surgery compared to gastric bypass.
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